AGRICON BUSINESS

Conventional soybean sits on natural technology as a management tool for high disease resistance, high productive potential, and competitive productivity. Among the benefits, conventional cultivation contributes to the maintenance of biodiversity and to greater conservation of the environment, if used in conjunction with the application of integrated management.

Minimum protein content 34.5%. Oil content 18.5%. Maximum humidity of 14%. Specification according to contract ANEC 42.