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Chickpea is a butterfly-shaped herb that is added to peach beans, chickpeas, chicken hearts, etc.
The starch of chickpea has a chestnut scent. Chickpea powder and milk powder are processed into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, milking agent, can treat insomnia, prevent skin diseases, and prevent and treat biliary diseases. Starch is widely used in the textile and paper industries.