MARIA CRISTINA FREITAS DOS SANTOS

Camu-camu fruit is considered the richest natural source of vitamin C in Brazil, besides being an important source of antioxidants, β-carotene, phenolic compounds such as potassium, iron, calcium and phosphorus, and various types of amino acids such as serine, valine and leucine.
Camu-camu is considered a superfruit, that is, it has high nutritional value due to its richness in nutrients, proven antioxidant properties and health benefits.

The fruit is rich in vitamin C, which acts in the prevention of general infections, in the fight against free radicals causing aging and as an aid in strengthening the immune system.