Olenteg

Camu-camu is already considered a SUPERFRUTA! The content of ascorbic acid (vitamin C) in the shell is surprisingly high. In analyzes carried out, a content of 3.979 g in the bark was found for each 100 g of the fruit.
Camu-camu is proven to be the largest source of vitamin C in the world, a vitamin that forms the collagen in our body acting on the firmness of the skin, hair and cartilage, the vitamin C content in its pulp reaches astonishing 2.6g for Every 100g of fruit, when analyzing the bark this value increases to 3.9 grams in some cases reached 8.0 grams, has 20 times more vitamin C than acerola and 100 times more than the traditional and world-known lemon.