* Organic products certified for export. * All products are accompanied by a CERTIFICATE OF ANALYSIS. Cocoa in Natural Powder IBB 1100 Description: Cocoa in Natural Powder...

* Organic products certified for export. * All products are accompanied by a CERTIFICATE OF ANALYSIS. Cocoa in Natural Powder IBB 1100 Description: Cocoa in Natural Powder manufactured from selected raw materials. Recommended for dairy, chocolate drinks, bakery and confectionery products, biscuits, ice cream, chocolates and derivatives, cake blends, dried mixtures, toppings, confectionery and desserts. Commercially available in 25Kg bags. Cocoa Powder Alc. Verm.BRB 1550 Description: Cocoa in Alkaline Powder manufactured from selected raw materials, being in the process highly alkalinized homogeneously, developing better flavor, aroma and color predominantly Intense Red Brown. Recommended for dairy, chocolate drinks, bakery and confectionery products, biscuits, ice cream, chocolates and derivatives, cake blends, dried mixtures, toppings, confectionery and desserts. Commercially available in 25Kg bags. Natural Cocoa Callor Description: Cocoa liquor manufactured from grinding of selected cocoa almonds, toasted and peeled. Commercially available in the form of chips (kibbles), in bags of 25Kg, has its recommended use in food industry for chocolates and derivatives, toppings and confectionery, bakery and confectionery products, ice cream and desserts. Deodorized Cocoa Butter Description: Cocoa butter made from the pressing of cocoa liquor obtained from selected cocoa almonds, toasted and peeled, which undergoes a filtration and deodorization process (removal of odors). Commercially available in 25Kg blocks (solid form), it has its recommended use in food industry in chocolates and derivatives, toppings, confectionery, bakery and confectionery products, ice cream and desserts, and also in the cosmetic industry. Natural Cocoa Butter Description: Cocoa butter made from the pressing of cocoa liquor obtained from selected cocoa almonds, toasted and peeled, which goes through a filtration process. Commercially available in 25Kg blocks (solid form), it has its recommended use in food industry in chocolates and derivatives, toppings, confectionery, bakery and confectionery products, ice cream and desserts, and also in the cosmetic industry. Cocoa Nibs Description: Cocoa nibs produced from selected cocoa almonds, toasted, peeled and crushed. Commercially available in 25Kg bags. It has its increasingly widespread use as a differential aiming at greater nutritional value and specific characteristics such as crispness and contrast in sweet products.

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