Acaiá Cerrado

Macaubas<br>Coffee produced on the Macaúbas Farm owned by Acaiá Cerrado in a natural process with fruity red nuance and pleasant acidity. <br> <br>Ipe Amarelo<br>Stands out for its chocolate flavor, with good acidity and moderate body. Produced in high regions in the Cerrado Mineiro. <br> <br>Amazonia<br>Coffee produced in a natural process, rich in chocolate to caramel flavor, great for espresso brewing . Average acidity and a light body. <br> <br>Natural Cherry <br>Almond flavor, with light body, moderate acidity, pleasant aroma and naturally sweet. <br> <br>Pulped Natural<br>Chocolate beverage with light body, pleasant aroma and natural sweetness. <br> <br>Espresso<br>Blend of the finest natural coffees, skinless cherries washed in exact proportions to please the most demanding palates. <br> <br>Moka<br>Grains 100\% selected, prepared by the three systems, selected by size and intensity of its flavor. <br> <br>