Description
Prepare the Sweet Peppers for Dehydrating Bell peppers are one of the easiest fruits to preserve by dehydrating. There is no need to blanch them beforehand. Thoroughly wash and de-seed each pepper. Cut the peppers in half and then into strips. Cut the strips into 1/2 inch pieces or larger. Lay the pieces in a single layer on dehydrator sheets, it’s okay if they touch. Process them at 125-135° until crisp. This will take 12-24 hours, depending on the humidity in your kitchen. It is surprising how much the pieces shrink during the dehydrating process. Anything smaller than half an inch may fall through the dehydrator trays once they are dry.
- Dehydrated Red Bell Pepper
Production Capacity:
Not informed
Delivery Timeframe:
Immediate
Incoterms:
Not informedPackaging Details:
Customer Request.
More about
Alltrade FMCG BV
50-100
Employees
1M - 2M
Sales volume (USD)
80%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Business Service
- Retailer
Keywords
- Acetic Acid
- Ammonium Chloride
- Glycerin USP
- Isopropyl Alcohol (Isopropanol) USP
- Methanol
- Palmitic Acid
- Propylene Glycol
- USP
- Sodium Chloride (Salt)
- Sodium Carbonate (Soda Ash) Ver Mais
Contact and location
- Bessem Vivian
- +31 xxxxxxxx
- Dordrecht / Dordrecht | Netherlands