ALTIMIX COMERCIO IMPORTACAO E EXPORTACAO EIRELI

LOW FIBER MICRONIZED SOY FLOUR

Product processed from shelled whole soybean. It is a fine corcreme powder, with a mildly toasted and sweet flavor, making it attractive. Its high oil level (approximately 22%) assists in the formulation of rations of the highest energy level. High digestibility, low humidity and high absorption capacity, it becomes an excellent adjunct in the pelletizing process.

Despite its extremely fine texture (granulometry) and high oil level, Naturalle Low Fiber Micronized Soy Flour provides the highest level of fluidity in manufacturing equipment, ensuring a better flow with fewer interventions and consequently greater productivity.

Applications: Naturalle recommends this product in the most varied animal feed formulations. Technical Information Low Fiber Micronized Soy Flour is a 100% natural product, it does not contain cholesterol, sucrose, casein and gluten.

It is a highly nutritious product with high energy content, uniform and constant quality over time.

Packaging Double polyethylene bags, with a net weight of 20 kg.

Storage and Transport It must be transported and stored in a dry and ventilated environment, protected from flying insects, away from chemicals, strong odors and away from the floor. Validity Respecting the storage and transport rules, it is valid for 180 days from the date of manufacture.

WARRANTY LEVELS

Humidity - max 5%

Crude Protein - min 41%

Ethereal Extract - min 22%

Crude Fiber - Max 3.2%

Mineral Matter - max 5%

Solubility in KOH 0.2% - min 80%

Urea Activity - Min. 0.02 Max 0.20

VALUE FOR FOB FREIGHT - WITHDRAWAL IN RIO CLARO / SP

DELIVERY TO ALL BRAZIL - CONSULT THE VALUE WITH CIF FREIGHT