Amanda De Morais Oliveira - Vicência - Me

Located in the city of Vicenza, forest area north of Pernambuco, the Spirit Nectar is directly influenced by the local crop, as Vicenza is considered the land of banana and sugar cane. This is a micro-enterprise initiative originated from a successful family, which, from making homemade liqueurs in bottles decorated rustically presented as gifts to important social situations, showed a great rise to the point of marketing the liqueurs produced without much effort . Thus, considering that in capitalist economies, most companies begins with the ideas, commitment and investment in entrepreneurial individuals and their relatives, the Spirit Nectar launched Banana Cream Liqueur, obtained from real fruit (Musa spp.), And banana liqueur the only available on the market which uses the technique applied by the processing company.

Seeking excellence in quality and, especially, product safety and consumer health, the company and its products are duly registered with the supervisory bodies responsible for this branch of business represented by the Ministry of Agriculture, Livestock and Supply, Ministry of Health and IRS, and have the tools of quality control represented by the Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP) and the system of Hazard Analysis and Critical Control Points (HACCP).