Description
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
- Frozen pork
- frozen chicken
- pork
- beaf
- meat
- pork leg
- pork ribs
- pork hip
Production Capacity:
10000
Delivery Timeframe:
Within 30 Days
Incoterms:
Not informedPackaging Details:
Packaging Details : As per customer's requirement Port : London Quantity(Metric Tons) 1 - 100 >100 Est. Time(days) 12 To be negotiated
More about
arvymeatsltd
500-1000
Employees
Not informed
100%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Distributor / Wholesaler
Keywords
- frozen chicken
- wholesale meat
- goat meat
- chicken breast
- chicken
- seafood
- fish
- beef
- halal chicken
- Pork. Ver Mais
Contact and location
- Arvy Meatsltd
- +44 20 xxxxxxxx
- Spalding / East Midlands | United Kingdom