Cachaça Estação Coqueiros

The Estação Coqueiros Cachaça carries the hallmark of a story involving a Baron, a Baroness, ci_zens and slaves.
The property where the finest liquid extracted from Minas Gerais sugarcane is produced today, has also housed the "Baron of Coqueiros" and his legends.

In 1990 a new phase of Estação Coqueiros Cachaça began, complying with highquality standards, and 100% ar_sanal, made with cane juice without added chemicals, and conveying regional characteris_cs. Our S_lls are made of copper, so we have dis_lled cachaça at the op_mum point and _me. The choice of the terrain, the correct al_tude for sugar content to be at the correct level, the choice of sugarcane to be planted, and quality control are paramount factors throughout the produc_on process.

Details in every process such as the correct choice of sugarcane, suitable soil, correct harves_ng season, milling _me, fermenta_on _me, dis_lla_on form, aging casks and bo_ling make this cachaça a quality product, standing out in the market,
and complying with Brazilian standards.

A work of Nature's art!

42% vol.
Pure cachaça – without interference from wood - vegetal aroma with notes of moss and olives.
A smooth, notable drink excellent for accompanying your preferred cocktails or harmonizing with strong meets such as pork.