1 40' Container
Barley in Grain
Also known as barley, grain barley is full of health benefits. Barley grains contain fiber, proteins, carbohydrates, B vitamins and selenium and magnesium minerals.
Barley is one of the main sources of food for people and animals, being a cereal rich in carbohydrates, fibers, B-complex vitamins and minerals such as selenium and magnesium.
The intake of cereals such as barley is important for the proper functioning of the intestine, as it facilitates intestinal transit, helping to prevent colon cancer.
The presence of magnesium and selenium minerals makes barley an indispensable food for those who want to keep the immune system healthy, because magnesium is a mineral used in bone formation and the release of energy from muscles, and selenium is an antioxidant that helps protect cells and the whole organism.
It is considered a great source of energy for convalescence and elderly people.
Suggestion of Use
Grain barley falls very well as rice substitute in risottos, or as additional in salads and soups. In the form of flour, it can also be used in the preparation of breads.
A great option to bring a different and healthy taste to your meals!
Barley grain (Hordeum vulgaris).
ALLERGIC ATTENTION: prepared in equipment in which other foods are processed, therefore, may contain traces of wheat, rye, barley, oats, egg derivatives, peanuts, soybeans, milk and derivatives, hazelnuts, cashew nuts and Pará, macadamias, nuts, peons and pinoli. CONTAINS GLUTEN (Traces).
GLUTEN-FREE LACTOSE WITHOUT ORGANIC VEGAN SUGAR
NO YES YES YES NO
Storage: Store in a dry and airy place.
45g portion (1 Cup of tea)
Amount per portion %VD(*)
Energy Value 142kcal 596kj 7%
Carbohydrates 27g 9%
Proteins 4g 5%
Total Fats 2g 4%
Saturated Fats 0g 0%
Trans Fat 0g 0.00%
Dietary Fiber 5g 20%
Sodium 12mg 0.5%
(*) reference value for a daily diet of 2,500 kcals.