Campat Trading AB

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms Palm oil is naturally reddish in color because of its high beta-carotene content. Palm mesocarp oil is 41% saturated. Far East countries are the main producing countries.
PHYSICAL AND CHEMICAL PROPERTIES:

•FLASH POINT: 240/110 C
•CARBON RESIDUE: 0, 64
•CETANE VALUE: 51.0
•DISTILLATION POINT ( C): 295 C
•KINEMATICS VISCOSITY: 50.73 cs
•SULPHUR %: 0.13%
•CALORIFIC VALUE: 9470 kcal/kg
•POUR POINT: 8 C
•COLOUR: 4.0
•VISCOSITY (CP)(30 C) 52.6(5.51)2
•SPECIFIC GRAVITY (15 C/4 C) 0.91770.923(0881)
•SOLIDIFYING POINT ( C): 2-0
•SAPONIFICATION VALUE: 188.198
•IODINE VALUE: 390.8- 112.5
•REFRACTIVE INDEX (30 C) 1.47
•ACID VALUE 1.0-38.2
•PALMITIC ACID. % 4.2
•STEARIC ACID%: 6, 9
•OLEIC ACID%. 43.1
•LINOLEIC ACID %: 34.3
•OTHER ACIDS%: 1.4