Chau Phuong Co Ltd

We have highly acknowledged organization engaged in presenting a remarkable range of Fresh Rice Flour.
We are engaged in processing and supplying a wide range of Rice & Rice Flour.
The entire range of Rice & Rice Flour offered by us is acclaimed for high nutritional value, rich aroma and safe consumption.
These are processed using best technologies and equipement imported from Japan and are available in varied packaging and quantities as per the demands of clients. Available package are: 400gr, 500gr, 1kg, 10kgs, 25kgs and 40kgs.

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.

Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour is made from finely milled rice and is a particularly good substitute for wheat flour. Rice flour is best used with another flour such as potato flour, or use on its own for thickening sauces, gravies and puddings.

Many dishes are made from rice flour, including rice noodles and desserts like Japanese mochi and Filipino cascaron. Vietnamese banh mi uses rice flour. Rice flour is used in making General Tso's chicken, neer dosa, golibaje (Mangalore bajji), mantou, and rotti.