CÍA. EXPORTADORA DEL OESTE

It's freeze-dried natural cranberry

Cranberry is considered a "superfruit" for its nutritional and health benefits.
It is an excellent snack: tasty, healthy and natural. It is used in haute cuisine, in sweet and savory dishes, cold and hot, in juices and ice creams, in pastries and even in salads. In turn, it decreases oxidative stress and may be helpful in preventing urinary tract infections.

What is freeze-drying?
Freeze-drying freezes food water and evaporates it under low pressure and temperature conditions, preserving all nutritional value, taste and natural condition, without any alteration or chemical additive.
It is the best technology to preserve bioactive, phytochemical and natural compounds without degradation, preserving intact the sensory properties of flavor and aroma.

• NOT GMO.
• 100% NATURAL FRUIT.
• NATURAL SOURCE OF ANTIOXIDANTS, VITAMINS AND MINERALS.
• CULTIVATED AND PROCESSED IN ARGENTINA / PATAGONIA.
• KEEPS ALL THE ORIGINAL NUTRIENTS OF THE PRODUCT FRESH.
• WITHOUT HEAT TREATMENT.
• DOES NOT CONTAIN PRESERVATIVES.
• LOW SODIUM, NO FATS.

150 G OF LYOPHILIZED CRANBERRY IS APPROXIMATELY 1 KG FRESH CRANBERRY.

The shelf life of the product stored in fresh and moisture-free conditions, in a closed container, is up to 36 months (after the date of production).
Once opened, avoid contact with moisture, keep with ziploc closure closed in a cool, dry place.