CRUSH AND HOLDINGS ENTERPRISES PTY LTD

Modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native starch, our Modified Starch is:More Stability,More Viscosity,Easier in Food Mixing,Better in Heat Resistant.


Native tapioca starch
Starch content : 90% min
Moisture : 14% max
Ash : 0.2%max
Fiber : 0.2% max
Viscosity : 650 BU min
PH : 5-7
Whiteness : 90% min