We produce chocolate bars with 80g of weight with 70% and 81% of cocoa content from 4 different river valleys in the Amazon Forest. They are: Purus, Juruá, Acará and Tocantins;
We will launch milk based bars. We commission our own powdered milk from Jersey cows. These bars are: milk, 52% dark milk, plain white chocolate, dolce di latte white chocolate and coffee white chocolate.
We will launch a 70% dark chocolate bar with an inclusion of cupuaçu (Theobroma Grandiflorun) candy made from its pulp.