DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

It used to be a rare occurrence to see tinned fish on a restaurant menu except for cultural reasons or as a gimmick. Even at home, most kitchen pantries were likely bare of many offerings besides a forgotten can of tuna. According Eater, though, tinned fish has taken a new spotlight on restaurant menus, grocery store shelves, and in home kitchen pantries. The outlet reports that tinned fish is found to be a good pairing with many natural wines.

Read More: https://www.tastingtable.com/967083/most-of-the-worlds-canned-sardines-come-from-this-country/