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From high protein degreased soybean meal a product is obtained for the food industry, which is an excellent opportunity for its low cost ratio for protein content. With the micronized process the particle reaches a maximum of 150 microns.
Product Definition: Hi-Pro soybean meal is obtained from the sorting and subsequent extruding of clean, dried degreased seeds free of Glycine Max (L) Merril. Micronized Flour is obtained from Hi-Pro flour, using a hammer mill and a subsequent measuring mill.
Organoleptic Characteristics:
Color: Light yellow – characteristic.
Smell and Taste: characteristic of soy, free of strange flavors and smells.
Texture and Appearance: Fine mill (granulometry up to 200 microns free of foreign bodies and insects).

Health Benefits

- 50% minimum protein content
- Low sodium
- High in dietary fiber
- Contains natural bioactive components (isoflavones).
Uses
-Meat extender for hamburgers, sausages and chicken meat.
- Substitute for meats.
- Snack, frozen and pastry
- Additives in the dairy industry, cereal bars, fruit-based products.
- Enricher for flours, pastas, drinks, purees, soups, among others.
- Animal nutrition: for pigs and calves as whey protein concentrate.