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Textured Soy Protein (TSP)
Textured soy protein (TPS) is obtained from high-protein degreased soybean meal. As TPS is dehydrated, it is easy to store and transport.
Product Definition: Textured soy protein is a product of plant origin, which is obtained from hi-pro soybean meal. The raw material is subjected to a process of grinding, wet extrusion and drying, with a final adjustment of granulometry and humidity according to requirements.
Organoleptic Characteristics:
Color: Beige - light brown.
Smell and Taste: characteristic of soy, free of strange flavors and smells.
Texture and Appearance: Slightly fluffy, grainy.

Health Benefits

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- 50% minimum protein content
- Low sodium
- High in dietary fiber
- Contains natural bioactive components (isoflavones)
Uses
- Meat extender for burgers, sausages and chicken meat
- Pastas, such as cannelloni and ravioli
- Cakes for confectionery and special breads
- Direct use: Burgers for vegans and vegetarians as a meat replacement
- It is an ingredient in the mixture of butter, cereal bars and other foods
Packaging Presentation: As required
Bags of 250 grs. / 400grs.
Bags of 15 / 20 kg S / Granulometry.