FRUTANATU ALIMENTOS

Considered a more noble type of melon - usually more expensive than the other ones - gaul is also supernutritious, tasty and can be consumed both in natura and in salads or juices.
It differs by being small, yellow-peeled with white "stretch marks" and a greenish pulp at the edges and more whitish to the middle.
In addition to tasty, this type of melon has high content of vitamins A, C, minerals (such as potassium, iron and calcium), carotenoids and flavonoids that have detox effect, moisturizing and are good for skin health and immunity.