G.a com e representacoes

There is a great deal of concern with its in the preservation of the environment and
Maintenance of beehives. Therefore the honey produced by the cooperated Cooarp meets the
Organic production. The extraction is done handcrafted, followed by a semi-
Industrial. Beekeepers are trained so that throughout the process the care of the
Hygiene and purity of the product are maintained. The training work for the control of
Quality of the production chain is carried out through the implementation of the BPM system (good
Handling practices), GMP (Good Manufacturing Practices) and HACCP (Hazard analysis and
Critical control point), recommended by MAPA (Ministry of Agriculture,
And supply) and by international organizations of trade, Food and agriculture,
Health, regarding the export of the product. Strict quality control during all
Production stages, is the guarantee of a 100% quality honey.