GLOBAL INTERNATIONAL FOOD TRADE

Quinoa is one of the foods of Andean origin, for its unique properties it is considered a Superfood. The nutritional benefits of quinoa consumption are multiple: It is high in minerals such as phosphorus, potassium, magnesium and calcium. It is rich in vitamins of the B, C and E complex. It is rich in amino acids, good for brain development. It gives us protein.
Varieties: White, Red, Black and tricolor.
Presentations: in grain or flour in bulk
Retail: Doypack personal presentation at the request of the client