GLOBAL BRIDGE NEG.INTERNACIONAIS

Grape Seed Flour:
Made with seeds of grapes of the bordeaux variety, from the cold extraction of Organic Grape Seed Oil, Organovita Grape Seed Flour can be used in the most varied recipes, sweet or salty, and aggregates fibers and various types of antioxidants.
Its practical and reusable packaging makes its use simple, and its neutral flavor allows it to be added to vitamins, yogurts, among other quick preparations, or even mixed with other flours for the preparation of biscuits, muffins, breads and more!

Grape Peel Flour:
Besides being an abundant source of polyphenols, among them the famous resveratrol, Organovita Grape Husk also has high fiber content. It is made from the bark of organic grapes dehydrated of the burgundy variety, and has color and flavor that refer to the grape.
Mix to other flours in the preparation of cakes, biscuits, breads, or even in granolas, yogurts, smoothies, shakes, or wherever your imagination allows. A simple and practical way to enjoy the benefits of organic grapes in your daily life.

Apple Flour:
Elaborated from the residues of the process of elaboration of organic apple juice pressed by cold, Organovita Organic Apple Flour will add fibers and compounds of high antioxidant activity to your recipes. With neutral flavor, it can partially replace other flours in recipes with and without gluten, contributing with a light and soft texture. It can also enrich granolas, yogurts, vitamins and creams.
Through its high fiber content (52%) combined with antioxidants, it contributes to disease prevention, proper intestinal functioning, and is free of pesticide residues.
Tip: in recipes for breads, cakes, biscuits, among others, replace 10% of other flours with Organic Apple Flour, and may increase the amount according to your taste.