Globaltraders

Best Quality Crude and Refined Sunflower Oil for sale


Specifications: Refined Sunflower Oil

-Place of Origin: South Africa


-Specific Density (At 20° C): Range 0,915 – 0,923 typical 0,921

-Refractive Index (At 40° C): 1,474 – 1,476

- Acidity Mg KOH % Gm Oil Max Range: 1,0 -2,0 Typical 1,6

-Peroxide Value Mmol/Kg Oil : Max 7,5

-Color Value Iodine Mg: Max 15

-Iodine Value (WIJS): 127

-Moisture & Volatile %: Max 0,09 – 0,13

-Saponifcation Value Mg KHO/Gm: 185 – 194

-Unsaponificable %: 1, 3 – 1, 5

-Phosphorus Containing Matter (P205): 0,1

-Non - Fatty Impurities % Max Range: 0,10 – 0,02 Typical 0,02

-Coloring Materials: Absent

-Artificial Flavors: Absent

-Anti Oxidant: Absent

-Preservative Agent: Absent

-Soap Content: Absent

- Anti Foaming Agent: Absent

-Anti Crystallization Agent: Absent

-Acidity, Free Fatty Acid 0,8 – 1,5

-(FFA) % Refractive Index: 1,474 - 1,475

1. REFINED SUNFLOWER OIL

Specific Gravity at 20c 0.916-0.923
Refractive Index at 20c 1472-1474
Lodine Value 120-143
Grade: A
Purity (%): 100%
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max. as Oleic Acid
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5
Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland



2. CRUDE SUNFLOWER OIL

Grade Highest
Sunflower oil process Mechanical
(expeller)
pressing
Acid number, KOH/g 1.06
Moisture and volatile 0.08%
Free fatty acids 0.53%
Impurities 0.002
Unsaponifiables 1.2%
Color index, mg of iodine 15
Iodine value 125-145
Saponification value 180
Refractive index, 40C 1.4770
Specific weight, 20C 0.9165-
0.9180
Peroxide, micromole/kg 5.5
Phosphor number 0.40%
Flash point, C minimum 225



3.REFINED PEANUT OIL

Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Refined
Purity (%): 100%
Volume (L): 5
Use: Cooking
moisture: max0.05
smoke point: min215
acid value: max0.20
peroxide value: max0.5
Type: Blend Oil
Packaging: Bulk, Plastic Bottle
Refined Type: Fractionated Oil

4.Avocado Oil

Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Place of Origin: Thailand
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg

5.Crude Peanut Oil

Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Crude
purity :99%
acid value 0.2
Moisture 0.05
for cooking by human
Grade A
Purity (%) 99
Acid Value ,% max 0.2
Moisture 0.05
Peroxide value < 5.0
Smoke point >215
FFA < 2% , FFA < 1.50% & FFA 0.7%
Color lovibond slot 133.4mm ≤Y25 r1.5
Smell,taste Be provid with peanut oil smell and taste
transparence Defecate,transparence
Moisture and volatile substance % ≤0.05
Insoluble impurities ≤0.05
Acid value KOH mg/g ≤0.20
Peroxide value mmo/100g ≤5.0
Smoke point ≥215
Residual solvent content mg/kg Non detected



6.REFINED SOYBEAN OIL

Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Cultivation Type: Common
Use: Cooking
Grade: Premium
Place of Origin: Thailand
Appearance transparent light yellow oily liquid without visible impurities
Purity: 100%
Luster, (Pt-Co) ≤ 180 380
Epoxide number, % ≥ 6.0 5.5
Iodine number, % ≤ 6.0 8.0
Acidity, mgKOH/g ≤ 0.50 0.60
Flash point, °C ≥ 280 270
Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998
Loss on heating, % ≤ 0.30 0.50



7.Rapeseed oil For Biodiesel

Type: Rapeseed Oil
Product Type: Nut & Seed Oil
Processing Type: Crude
Cultivation Type: Common
Purity (%): 100
Grade: A Volume (L): 25
Place of Origin: Thailand
Rapeseed oil: Refined Rapeseed Oil
Density (at 15° C): 900-930kg/m3
Flash Point: 220°C ( closed up, Pensky-Martens method)
Calorific value: 35.000 kJ/kg
Kinematic viscosity: 38 mm2/3 (40°C)
Cold procedure: The procedure should be positive
Ignition tendency: procedure still under development (Cetane number)
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: 100-120g/100g
Sulphur content: 20mg/kg
Neutralisations number: 2,0mg KOH/g
Phosphorus content: 15mg/kg
Water content: 75mg/kg
Ash: 0.01 mass%



8.REFINED PALM OIL

Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Place of origin: Thailand



9.OLIVE OIL

Product Type: Fruit Oil
Type: Olive Oil
Grade: Extra Virgin
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Place of Origin: Thailand
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg



10.Refined Corn Oil

Type: Corn Oil
Processing Type: Refined
Color: Clear
Purity (%): 0.05%
Packaging: Bulk Purity (%): 100
Volume (L): 5
Origin : Thailand
Use: Cooking
Cultivation Type: Common
Edible Refined Corn Oil: Refined Corn Oil
Transparence: Clear,transparence
Colour: Y< 25, R< 2.5
Moisture &volatility:< 0.1%
Impurity: < 0.05%
non-Saponification< 1.5%
Acidity: < 0.5 mgkoh/g
Smoke point >218
peroxide value< 10
aflatoxinbl< 5ug/kg
carbonyl meq/kg< 10

11.Extra Virgin Coconut Oil



Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%):