GOMES DA COSTA

The history of Gomes da Costa is intertwined with the history of many Portuguese navigators. People who opened the world in search of the new. Brave sailors who sailed and explored the seas in search of challenges. It was in this same spirit that Ruben Gomes da Costa, a Portuguese immigrant, as bold as the great navigators of the Old World, founded in 1954, a factory fish processing:. Gomes da Costa 2004 - Gomes da Costa was acquired by Spanish group Calvo Product Family..  2005 - The packaging of products Gomes da Costa won a more modern look and more beautiful; - In addition, Gomes da Costa innovated to put the lid opens easily in cans of tuna, bringing more convenience and safety in use the product; - The year 2005 was a year of many important releases for the company: 1) Launch of light tuna: a Premium product, produced exclusively in Brazil by Gomes da Costa; 2) Release line Pronto Pasta - based sauces tuna to add to your favorite pasta recipe directly Always ahead 2006 -.. Gomes da Costa came to occupy the leading position in canned fish segment in Latin America; - The consistent growth of the brand continued, with the completion of the expansion works of the tuna factory, which won 7000 m² in size, and with the inauguration of the exclusive factory steel packaging with more than 10 thousand square meters, strategically assembled and equipped to produce cans and lids easy to open the line for tuna and pioneered in Brazil, covers for easy opening cans of sardines 2007. - The company continues always thinking ahead and innovating more and more. Evidence of this were the releases of the grated tomato sauce and spicy tuna and tuna pates ready to serve the online versions: traditional, light and olives. That same year, the line tuna pâté Gomes da Costa with its innovative opening system easy peel won the OPEN Design and Packaging Award (Association of Brazilian packaging) 2008 -. This year, Gomes da Costa invested in expanding and diversifying its range of flavors of sardines and launched new products: spicy sardines, light sardines and mackerel also the oil. In the family of tunas also bet in creating a special flavor by throwing solid smoked tuna flavor2009 -. Launches special year for the brand. Tuna steaks with olive oil and tuna steaks with olive oil and garlic: this year healthy and tasty tuna steaks with olive oil, in two versions were released. It also launched a new flavor to the family of spreads: the smoked pate. Later that year came the great innovation of the company that he worked well with frozen fish, casting to frozen breaded hake in four versions: breaded hake, hake empanadinhos of kids Medallion Medallion hake and hake with tomato and cheese . 2010 - Always aiming to bring more flavor and practicality for day-to-day lives of their consumers, Gomes da Costa launches this year, practical line of prepared salads of tuna, which, besides Healthy and tasty, can be eaten anytime, anywhere, because come with fork, ready to eat Today:. Gomes da Costa is a leader in the tuna segment and is always looking the best of the sea for you. Wait that soon we will have more news and releases!