Greenpeças

• Extruder designed to process soybeans, inactivating antinutritional factors, in the case of soybeans, leaving it as food for healthy and tasteful food.<br />
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Procedure:<br />
• The process is relatively simple. Grain crushing occurs in the extruder at barrel threads against constraints that cause a progressive increase in pressure and temperature;<br />
• Inside the barrel, the pressure up to 60 atmospheres prevents the evaporation of water out of the barrel but the pressure is suddenly released, causing the immediate expansion of the dough and water evaporation, reducing the moisture to about 6% and that the temperature drops from 140 ° to 80 ° C approx.<br />
• The fat that was effervescent is rapidly absorbed, forming a mass integral extruded expanded paletabilidade excellent digestibility and, in the case of soybean, the feed supplement for cattle, pigs, broiler chickens, laying hens, and other birds with a rich product power source.