Garlic bulbs are rich in protein, oligosaccharides, and polysaccharides, as well as fats and minerals. Garlic has various biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor, and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care.
The countries with large garlic planting areas in the world mainly include China, Argentina, South Korea, India, the United States, France, and Spain. my country is the largest garlic planting and exporting country in the world. Garlic is one of the important crop varieties in China. Garlic and its products are the traditional seasoning food that people like. Garlic has been cultivated in my country for more than 2,000 years. It not only has a long history of cultivation but also has a large cultivation area and high yield. Garlic planting areas are widely distributed in Jinxiang County, Lanling County and Guangrao County in Shandong Province, Yongnian County in Hebei Province, Qi County in Henan Province, Dafeng City in Northern Jiangsu, Pengzhou City in Sichuan Province, Dali Bai Autonomous Prefecture in Yunnan Province, Xinjiang and other garlic producing areas. Area