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Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%. It has been widely used in the fields of food, medicine, chemical engineering, textile, and national defense. In the food industry, it has excellent properties such as extenders, thickeners, emulsifiers, gelling agents, stabilizers, excipients, suspending agents, and moisture retentive agents. It can be used in the production of: crystalline jelly and stereotype soft candy , aquatic products, canned meats, fruit drinks, fruit drinks, rice wine drinks, dairy drinks, fine products, dairy cakes, jellies, puddings, etc.