HENNIPMAN

<br /><br /> Agricultural implement designed for mechanized harvesting of cassava. It works with track system, where the root is removed from the soil may be conducted to the side discharge bags or mechanically (Bulk). <br /><br /> In your working with Bags system, there is a work platform where employees, make despenicação the roots. The Bag is released to the ground by hydraulic system, without having to stop the machine to its release, thus making a continuous harvest. It average throughput harvest 7 to 13 tonnes per hour or per day 4hectares. There is no loss of roots beneath the ground !!! <br /> Developed machine for the uprooting of cassava. It works with track system, where the root is removed from the soil through extraction knives. After the pull-off workers of the field cassava spend collecting the roots. Its capacity and cutting width vary according to the desired model. <br /><br /> The cultivation of cassava is of great economic importance as the main source of carbohydrates for millions of people, mainly in developing countries. Brazil has about two million hectares is one of the largest producers, producing 23 million tons of fresh cassava roots. The Northeast traditionally characterized by polyculture system, i.e., cassava mixed with other food species short cycle. <br /> It is grown in tropical and subtropical regions, with variable rainfall 600-1200 mm of well distributed rainfall and an average temperature of around 25 ° C. Temperatures lower than 15 ° C impairs the development of plants. It can be grown at altitudes ranging from near sea level up to a thousand meters. It is quite drought tolerant and has wide adaptation to different conditions of climate and soil. The most recommended soils are deep with medium texture good drainage. They should be avoided very sandy soils and permanently flooded. <br /><br /> Video: https://www.youtube.com/watch?v=lhslpUA31nk <br /><br /> Video: https://www.youtube.com/watch?v=9PVaReWcSMY <br />