The avocado variety Hass has an oil content that oscillates between 18 and 22%. In addition, the proportion of water is low, of only 60-70%. Its vitamin B complex and vitamin E content is considerable. Both the fruit and the seed are relatively small, with a combined weight between 200 and 300 g. The skin is somewhat coriaceous, rough, green to slightly blackish when on the tree; Once harvested it becomes violet to black as the fruit softens as it ripens, so the consumer recognizes the optimum moment to consume it.
The fruit is of excellent quality, without fiber, high resistance to the transport and long life poscosecha.