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Shelled and crushed cocoa beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cocoa nibs are often used by chocolatiers as the base ingredient for chocolate. Cocoa nibs are also a popular ingredient with beer brewers and wineries. Our nibs are raw, and dried with warm – not hot – air. They can be further roasted to acquire different roasting strengths for different flavor profies. They have a very strong delicious chocolate aroma, characteristic of the pure Arriba bean. Origin: Ivory Coast, Cameroon and Ecuadorian Arriba Nacional Beans – Fine Aroma and Flavor Beans Ingredients: 100% Cocoa Beans USES: Use as nut or chocolate chip substitute as a flavor kick Bean-to-Bar chocolate making Beer Brewing Teas Made with Arriba Nacional Ecuadorian fine aroma and flavor beans. Ethically sourced in partnership with small farmers and co-ops.