Meg ZA Impex Pty Ltd

Organic Tiger Nut Flour - Kate Naturals. Perfect for Cookies, Baking. Sweet Flavor, Smooth Texture. Gluten-Free & Non-GMO.

Description:
Our wonderful new organic tiger nut flour made from milled tiger nuts. Made from organic tiger nuts (which we also sell here), it has fine texture and is suitable for many types of gluten/grain free diets. Our tiger nut flour is perfect to bake with and it’s high content of natural sugars makes it the perfect ingredient to prepare desserts. Tiger nut flour is also high in fibre and while they are called tiger nuts they are actually not a nut but instead are small, root vegetables.

Suggested uses:

Our tiger nut flour is great for baking with from pastry to baking bars/flapjacks as it adds a great natural sweetness. Or simply add it to your porridge or morning smoothie to get that fibre kick. Check out our tiger nut recipes in our recipe section for some inspiration!

Organic Fine Tiger Nut Flour Suitable For Many Gluten/Grain Free Diets
Not Actually a Nut But a Small, Root Vegetable
Great For Baking Desserts Due to it’s Natural Sweetness or Adding to Smoothies and Porridge
High in Fibre
100% Organic Tiger Nuts, No Additives or Preservatives

Ingredients:
100% Organic Tiger nut Flour
May contain traces of milk, nuts, peanuts, sesame and soya
Typical values per 100g:
Energy 1959kJ/468kCal
Total Fat(g) 26.3 of which saturates(g) 5.7, Carbohydrates(g) 46.2 of which sugars(g) 15.3, Fibre(g) 15.5, Protein(g) 4.0, Salt(g) 0.04

PACKAGING:
25, 50 kg. Weight P.P Bag or as per requirement of customer.
1 MT Big Bag
Bulk packing in full liner bags
Shelf life: 1 Year from the date of manufacturing
Storage:Dry place

Storage
Root vegetables have a shorter shelf life than grains, which is important to keep in mind when storing tiger nut flour. Keep tightly sealed in a container or jar in a cool, dry place and use within a few weeks of opening the package, or store tightly sealed in the fridge to preserve for up to two months.