Minera Jose Cholino e Hijos SRL

BENTONITAS FOR BALANCED FOODS
The appearance of mycotoxins in baling foods is common because of fungi caused by rains and floods during the harvest period. Likewise, drought can lead to mycotoxin contamination since cracking, or cracking of grains, can cause mechanical damage to the outer layers that protect the grains, thus facilitating colonization by fungal spores.
The most important mycotoxins are aflatoxin and the many mycotoxins of Fusarium, especially aflatoxin is a carcinogenic hepatotoxin that can be transmitted to humans mainly to children by milk intake, hence the importance of their control.
In animals the effects are: reduced food consumption and growth, increased food conversion rate, causes hepatoxicity, genotoxicity, increased lipid deposition in liver, causes immunosuppression, diseases and deaths Hemorrhagic.
Inorganic aluminosilicate-based adsorbents such as this non-adsorption-specific bentonite makes it suitable for multiple contaminants of different chemical structures, both in free forms and in the form of conjugated mycotoxins (very difficult to detect).
This product is linked with the mycotoxins found in the food avoiding its dissociation, in the digestive tract of the animal and in this way the toxin-adsorbent complex passes through the animal and is eliminated in the faeces.
Our bentonite has historical analysis of heavy metals, in-vitro mycotoxin adsorption certification, corresponding SENASA ratings that guarantee its safety for use in balanced foods and there is also traceability through IRAM Quality Management System - ISO 9001:2000