ANN KLIGMAN LLC

Add fresh flavor to your menu with these fresh baby eggplants! Also known as Italian eggplants, these baby eggplants are an all-purpose variety that's favored by chefs. They have a small size and feature a glossy skin that is lilac to deep purple in color. Slice into an eggplant to reveal ivory flesh with small, edible seeds studded throughout. Thanks to their tender skin and small seeds, these baby eggplants do not need to be salted before preparation. These baby eggplants have a creamy taste and a juicy, meaty texture with very little bitterness. And they don't just taste great - these eggplants are great for you, too! They're rich in dietary fiber to support healthy digestion and keep your customers feeling full, as well as vitamin B1 and antioxidants to support overall health.