ANN KLIGMAN LLC

Add fresh new flavors to your menu with ingredients like these fresh cactus paddles! Known in Spanish as "nopales," cactus paddles have been an important ingredient in Mexican and Central American cuisine for centuries. These flat, oblong paddles feature a bright green color and a hearty texture. Though this variety is grown to be spineless, there may still be small spines present, so handle with care. Nopales have a mild flavor that's fresh and vegetal with tart, citrus undertones. Best of all, these cactus paddles don't just taste great, but they're great for you, too! They're loaded with vitamins A and C, fiber, and essential nutrients like potassium, calcium, and magnesium, making them a wholesome addition to your menu