ANN KLIGMAN LLC

Add fresh flavor to your menu with these fresh Chinese eggplants! This variety of eggplant has a long, slender shape and thin skin with an eye-catching violet color. Slice into the eggplant to reveal white flesh that's semi-firm and virtually seedless with a mild flavor and silky, subtle texture. Because it has so few seeds, this variety of eggplant is less bitter than other varieties. And they don't just taste great - these eggplants are great for you, too! They're rich in dietary fiber to support healthy digestion and keep your customers feeling full, as well as vitamin B1 and antioxidants to support overall health.