ANN KLIGMAN LLC

Keep your pantry stocked with high quality staple ingredients like this fresh kabocha squash! Sometimes known as Japanese pumpkin, kabocha is a winter squash variety native to Japan. These squat, round squashes have dark green skin with blue-gray speckling. Slice into a kabocha squash to reveal bright orange flesh with a dry, dense texture and a sweet, nutty, chestnut-like flavor. Best of all, this kabocha squash doesn't just look and taste great, but it's great for your, too! Like other winter squashes, this variety is rich in anti-cancer flavonoids but low in calories, making it a wholesome addition to your menu