Ningxia Pure Goji Biology Technology Co.,Ltd

GOJI BERRIES These berries spontaneously grow in the himalayan valleys, in Mongolia, Tibet, chinese Xinjiang, Ningxia and autonomous inner Mongolia regions. Cultivated for thousands years, are considered an essential element in the traditional chinese medicine . The fruit is a slightly elongated and red berry, containing several flattened seeds . It can be eaten fresh , freshly picked . Today, goji berries are also in the western markets, dried or in concentrated mixed with other products such as fruit juices , yogurt , tea, snacks , candy bars , jam . Their flavor is comparable to that of blueberries , raisin, raspberry and strawberry . An average daily dose is represented by about 20 grams. Goji berries are used as a dietary supplement , functional food and herbal ingredient of a large slice of the population , primarily with respect to their nutritional wealth : unique molecules of their kind ( see below ) , “rare” mineral salts, vitamins , antioxidants, etc .
Goji berries contain: amino acids, essential amino acids, minerals: zink, iron, copper, calcium, carotene…Dried goji berries can be added to any meal: shakes, oatmeals, flakes, fruit salads, puddings, cookies, muffins, ice cream