5 Metric Ton
Our cacao products are grown and processed in the Andean region of Huanuco and Tingo Maria, by small farming cooperatives.
The best chocolate in the world is made from Peruvian cacao beans. OrganicCrops cacao beans are hand selected from mature heirloom Criollo trees that are harvested on small family farms in the Tingo Maria district of Huanuco, Peru.
The soil and climate of Tingo Maria's 'Door of the Amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region.
OrganicCrops offers a whole range or organic cacao products with optional Fairtrade certification.