Page Global Consultants

"Grade: Food-grade finely milled quinoa flour | Typical specs: Moisture ≤12%, Saponin controlled

KEY FEATURES:
• Developed for mills, ingredient processors, food manufacturers, distributors, and commodity importers requiring practical bulk supply with specification review before shipment.
• Suitable for gluten-free bakery, snack production, cereal blends, and functional ingredient formulations.
• Processing and handling may include cleaning, grading, milling, blending, screening, or packing.
• Packing options may include 25 kg or 50 kg bags, cartons, 1 MT jumbo bags, palletised loading, drums, IBCs, or loose bulk where suitable.
• Export documents can include COA, certificate of origin, commercial invoice, packing list, and bill of lading.
• FOB Durban supply supports trial orders, scheduled container shipments, and contract supply for B2B buyers.
• Label, packing size, moisture target, granulation, purity, or active profile can be reviewed during quotation.

Best for: Bakery premixes, gluten-free flour blends, snack extrusions, health-food distributors."