PARSHVA EXIM

STARCH belongs to a group of polysaccharide carbohydrates. And carbohydrates are organic compound. Among brown rice , white flour, and bread products “CORN” have more inclusive of starch percentage. LIQUID GLUCOSE is mostly used as a moisturized to keep food fresh and healthy. Corn syrup is prepared under quality inspections. SOYA LECITHIN LIQUID it is a by product for producing soybean oil. Soya lecithin is also uses as a raw material which can be useful in food. Liquid sorbitol is used to preserve moisture, add sweetness, and provide texture to products, as well as potentially support digestive and oral health.