Description
DRESSING TO SEASON RED AND WHITE MEAT BEFORE COOKING, IS MADE FROM WINE AND FRUIT (PLUM) SUPPLEMENTED WITH VEGETABLES PRODUCED IN ECUADOR, HAS A YEAR-LONG AND EXQUISITE FLAVOR THAT YOU GIVEN TO MEAT.
- ITCHING-ANDO GOURMET SEASONING
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
CFR - Cost and Freight
Packaging Details:
Not informed
More about
PICANDO-ANDO
10-50
Employees
0 - 100K
Sales volume (USD)
Not informed
2016
Year
Established
Business type
- Industry / Manufacturer
Keywords
- Food and beverage (food)
Contact and location
- Lorena Castillo
- +593 xxxxxxxx
- PORTOVIEJO / MA | Ecuador