PIEDMONT ARGENTINEAN FLAVOURS

With more than 25 years of experience in the creation and development of Flavors, our Innovation Laboratory has allowed us to offer the market new ideas and concepts to achieve the best product for each application according to your needs.

Our Aromas and Flavors, created, developed and produced under strict quality standards; allow our customers to make products that differ both in the local and international market.

Strategic alliances with our suppliers allow us to produce products with the best raw materials available, both of natural origin and of synthesis.

Our Flavors, Aromas, Flavor Highlighters and Flavoring Additives are natural, synthetic or identical to natural, their presentations are Liquids and Powders.

Obtained by Processes: Extraction, Reaction, Dilution or Dissolution and Mixing, our products are highly resistant and stable to the different demands of the Processes of the Food and Beverage Industry.

With Controlled Processes (ISO 9001 – 2008), products made using Good Manufacturing Practices (BPM Manual) and identifying and controlling present critical points (HACCP), each product that is forwarded from our plant, after rigorous processes Quality Control, reaches our customers ready to be used.

We have Flavors and Aromas certified Kosher and Halal, in addition our plant is enabled by the Government of the City of Buenos Aires to produce Gluten Free Flavors without TACC.