Protemol Ltd

Butter-making by high fat cream transformation method<br />
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Basic process line specification:<br />
1 – Cream pasteurization unit<br />
2 – Separator for concentrated cream manufacture<br />
3 – Cream standardization tank<br />
4 – Plunger pump<br />
5 – Butter-worker based on plate-scarper heat exchanger<br />
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Basic process line technical characteristics<br />
Capacity, kg<br />
Of final product per hour1 000<br />
Method of productionHigh fat cream transformation<br />
Cooling temperature, °С15-10<br />
Operation time of butter production, h.8<br />
Cold consumption per cycle, kWup to 320<br />
Steam consumption per cycle, kgup to 920<br />
Overall size, mm12000х18000х4800<br />
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Benefits<br />
Improved design of the plates in a butter-worker.<br />
The package of plates  include managed mode of  “servicescape turbulency”<br />
Plates are making by hydraulic cutting machine that exclude the occurrence of the intension in the metal, welding operations is providing on the special stands.<br />
Knifes are made from high-density material.<br />
Rubber with improved quality indicators is used in the manufacture.<br />
Butter-worker is equipped with regeneration system, automated and fitted with an automatic thawing system (protection from power outage or surge).<br />
Handler has improved functionality in terms of dispersing the basic and provides a stable phase of the final product.<br />
Process line specification is include high fat cream semi-hermetic separators with centrifugal discharge of sediment by Andritz AG.