Qingdao Good Food Machinery Import & Export Trading Co., Ltd

Spray type sterilization Kettle

Scope of application:

1. Glass container;

2. Metal containers: Makou iron cans, aluminum cans;

3. Aluminum cans plastic containers: pp bottles, HDPE bottles, Plastic box-type packaging;

4. Soft Bag Packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag.

Equipment Features: 1. High temperature and short time sterilization, high efficiency and energy saving.

A small amount of process water rapid circulation, fast to the predetermined sterilization temperature, no need to heat up before the exhaust, than the traditional steam sterilization kettle 30% Energy saving; 2. Indirect heating indirect cooling, to ensure the temperature gradient, the maximum to ensure material taste.

The cooling water is not contacted with the process water, avoids two times pollution of the material, does not need to treat the cooling water;

3. Water spray from different angles, steam, atomization after the sterilization water in the sterilization kettle directly to heat mixing, improve the temperature will be your speed;

4. Low noise, create quiet and comfortable working environment;

5. The perfect pressure control, the whole production process pressure in constant adjustment to adapt to the changes in the internal pressure of product packaging, so that product packaging to achieve the lowest degree of deformation, can meet the requirements of multiple packaging forms of sterilization, especially gas packaging products.

6. The whole sterilization process is fully controlled by PLC, the heat distribution temperature of the kettle is controlled in positive and negative 0.2 degrees Celsius, which can be heated in many stages, save energy, have the function of F value measurement, and can store 100 sterilization formulas.

Water bath type sterilization pot

Scope of application:

1. Plastic containers: pp bottles, HDPE bottles;

2. Soft Bag Packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag;

3. Metal Containers: Makou iron cans, aluminum cans.

Equipment Features: 1. Save energy and increase production. The working medium used in sterilization process can be recycled, saving energy, time and manpower and material consumption, and reducing production cost.

Two sterilization pot at the same time the use of a can of hot water work, than a double pot of the capacity of the retort; 2. High temperature and short time sterilization, high efficiency and energy saving.

Hot water stored in the tank, can be quickly filled with cans, shortening the heating time, improve the efficiency;

3. Sterilization water can be recycled to the tank recycling, saving energy, reduce production costs;

4. There are two silencer devices on the tank to avoid water heating up to 80 degrees above the pot to generate the hammer, the noise is too large;

5. For soft packaging products, especially bulky packaging, heat penetration speed, good sterilization effect;

6. The bottom of the sterilizing pot has a flap to prevent the water from rushing away the material;

7. The bottom of the sterilization pot has a strainer to prevent the material from falling into the pipeline;

8. The product completely enters the sterilization water, the sterilization kettle does not exist the air cold regiment, the heat distribution all and has no sterilization dead angle; 9. The whole sterilization process adopts PLC automatic linear control, the temperature control in the tank is ±0.2℃, the multi-stage temperature control can guarantee the heating, temperature and temperature controlling and the powerful delay function, with the function of F value measurement, can store more than 100 sterilization formula.