All the farms of Santo Antonio Estate Coffee are growing coffee beans based on our principles of a total quality. Our internal controls as well as all the process and procedures were developed under our standard system. Our workforce has been periodically trained and coached.
These important details are the greater pillars of our success in constantly providing you and your customers sustainable coffee and exquisite cup experience.
Coffee in parchments rests around 18hours in water tanks
Coffee is dried in parchment just after pulping system
Coffee cherry is dried with the husk
IBD / IFOM / JAS certificates
The secret of our coffee soul
The traditional Yellow Bourbon