Shandong Bailong Chuangyuan Bio-Tech Co., Ltd

Allulose
PRODUCT INTRODUCTION
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. It has been evaluate as the most potential sucrose substitute by the America food navigation network. It found in nature fruit such as raisins, figs and kiwis .

Features and Applications
Protect the nerve tissue
Low blood glucose response,Inhibition blood glucose and fat increase

PHYSICAL PROPERTIES
Sweet and pure like sugar：70% of sucrose
Prolong product's shelf-life
Low calorie: 0~0.2kcal/g only 5% calorie of cane sugar
can occur Maillard reaction,improve product flavor
Allulose is very similar to sucrose, in addition to reducing calories, it has a sweetness intensity and sweetness curve that is very similar to sucrose, and it doesn’t have the odor that other sweeteners do.