Shandong Fuyang Biotechnology Co.,Ltd

Introduction of glucose lactone products ---Capacity: 10000 tons/year Basic info Chinese name: Glucose lactone Chinese alias: glucose-delta-lactone, glucose lactone English name: Glucono Delta lactone, GDL English alias: Gluconic acid lactone,gluconic lactone, Glucono delta-lactone, 1,5-Gluconolactone, D-Glucono-1,5-lactone, D-aldonolactone, D-glucono-delta-lactone CAS No.: 90-80-2 Molecular formula: C6H10O6 Molecular Weight: 178.14 Appearance: White crystalline powder Solubility: Soluble in water (room temperature, 60g/100mL), slightly soluble in ethanol (1g/100mL), insoluble in ether Product applications 1. Protein coagulant Production Tofu-tofu solidification Agent 1) Edible glucose acid lactone made of tofu, white and delicate texture, useless brine or gypsum has a bitter taste 2) No protein loss, high tofu rate, and easy to use 2. Used as a raw material for compound foam powder and baking powder-puffing agent, acidity agent Baking powder is a compound puffing agent, with soda powder added acidic materials, and corn flour as a filler made of white powder, often used in the production of cakes and cookies 1) The glucose lactone in the baking powder mainly acts as an acidic material, reacts with alkaline substances dissolved in water at the same time, releasing carbon dioxide (CO ₂), while in the process of baking and heating, will release more gas, these gases will make the product to achieve expansion and soft effect 2) contains glucosamine Lactone fermentation powder, foaming uniform, small, and good flavor, usually used in biscuits, doughnuts, cakes, cake, buns, steamed bread, pastry, bread and other foods 3) also suitable for the preparation of fermentation powder, the dosage of the total acidity agent of the 50%~70% 3. For the production of dairy products and beer Mainly used in the production of yogurt or cheese 1) The gel strength of milk formed by acidizing glucose lactone is about twice times that of fermentation type 2) in milk products, the use of glucosamine lactone to adjust the ph value can prevent the production of milk Stone, 3) in the production of beer, glucosamine lactone can prevent the formation of beer stone 4. Quality Improvers for meat products 1) glucose lactone for lunch meat and canned pork can increase the effect of hair coloring agent, thus reducing the amount of more toxic nitrite 2) Glucosamine Lactone has emulsifying effect, anti-corrosion effect, etc., so as to improve the quality of canned meat, extend the shelf life 5. As an acidizing agent 1) Glucosamine Lactone is the main acidic substance in the compound puffing agent, can produce carbonated gas slowly, can produce unique flavor of the pastry. 2) glucose lactone can be used as acid agent for juice drinks as well as vanilla essence, chocolate, bananas and other sweet fruit dew and jelly 6. Other applications 1) Glucosamine Lactone can also be used as a chelating agent in the dairy industry 2) glucose lactone as a preservative agent, so that the effect of fresh preservation greatly enhanced, reduce the actual use of food preservatives, to avoid the risk of excessive use of preservatives, can be applied to cakes, bread, mooncakes, pastries, refreshments and other foods 3) in cosmetics, for anti-wrinkle, wrinkle 4) used as protein flocculant in industrial wastewater treatment containing protein Liu Feng Shandong Fu Yang Biotechnology Co., Ltd.