B2Brazil has several types of memberships from free to premium. Our basic memberships are free and these members are not verified by B2Brazil. Being an Unverified Member does not mean that the member does not exist or is not actually credible.
Members can become verified by either upgrading to B2B Verified status or becoming a Premium Member or Premium Plus Member. To become B2B Verified, B2Brazil authenticates and verifies that:
The business is legally registered
Contact information is confirmed
For a small fee, you can request B2Brazil to gather additional authentication and verification information about a particular member(s). This information includes conducting a search with a relevant and independent credit agency (such as Dun & Bradstreet), conducting a search for any legal complaints, and retrieving company verification information based on the company’s tax ID number. For further information, contact us.
NOTE: B2Brazil verification does not guarantee business credibility, and B2Brazil assumes no liability for the information presented. Users are advised to review the Safe Practices / Tips and to conduct commercially reasonable due diligence in regards to each company that they may do business with.
In the market since 1990, Sítio do Moinho operates in the cultivation of vegetables, in the bakery and distribution of certified organic products. With a wide range of products in our portfolio we serve residences, restaurants, shops and hotels throughout Brazil. • Bakery Molino D ´ Oro: In 2004, we inaugurated the first certified Organic bakery in the country. Organic wheat flour, pure water, high quality ingredients and the technique of our bakers result in artisan breads, differentiated, light and easy to digest. • Blue Agave Syrup: Aware of the news, the site brought from Mexico the blue Agave syrup, a sugar substitute, 100% pure and organic, with low glycemic index. It can be used in daily life to sweeten coffees, teas, cakes and sweets. Its neutral palate, similar to sugar, does not alter the flavor of food. In Europe and the United States, it is widely used in the production of ice creams, jams and sweets.